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L-Calcium Ascorbate

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L-Calcium Ascorbate

Appearance:White Crystalline Powder

CAS5743-28-2       Molecular FormulaC12H14CaO12·2H2O      Molecular Weight426.34

Product Specification

Item
Specification
AssayC12H14CaO12·2H2O) %
98.0
Specific rotation
+95°~+97°
Fluoride                             %
0.001
PH Value (10% Solu)
6.87.4
Loss on drying                   %
9.0
Arsenic(As)                       mg/kg
3.0
Heavy MetalPb         mg/kg
10.0
Oxalate
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UsageL-ascorbic acid (vitamin C) is an indispensable substance for maintaining the health of the human body. It participates in the redox reaction in cells and participates in a variety of metabolic processes in the body. The calcium salt of ascorbic acid is not only more stable than Vc, but also has a better absorption effect. For all the effects of Vc, its antioxidant effect is better than that of Vc, and the introduction of calcium also enhances its nutritional fortification effect. Calcium ascorbate can be used as a fresh-keeping agent for fruits and vegetables, and as an antioxidant for ham, meat and buckwheat flour. Used as a non-ionic surfactant and nutrient for skin care and hair growth. Used as a bactericide for lens cleaning. As a calcium salt, it can prevent osteoporosis, and it can lower blood pressure when used in tea and beverages.
Packaging and Storage: 25kg, inner packaging is food grade PE bag, outer packaging is composite paper bag, or customized packaging according to user requirements.
Storage conditions: Store in a dry, clean, cool and ventilated place
Shelf Life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.
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