Grounded in Law, Rooted in Quality! Penglai Marine Responds to the New Food Safety Law, Fortifying the Safety Line for Food Raw Materials
Published Time:
2025-12-08
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Grounded in Law, Rooted in Quality! Penglai Marine Responds to the New Food Safety Law, Fortifying the Safety Line for Food Raw Materials
Compliance as the Guideline, Quality as the Core: Penglai Marine Responds to the New Food Safety Law with a Triple Assurance System
On December 1, 2025, the newly revised Food Safety Law of the People's Republic of China officially came into force. Adhering to the principles of full-chain coverage and full-category control, this revision strengthens the regulation of food, food additives and related products. It establishes a sound safety governance system with the strictest standards, the most stringent supervision and the harshest penalties, setting clear compliance redlines for the high-quality development of the industry.
As a professional mineral salt manufacturer focusing on food and beverage raw materials, Penglai Marine has always adhered to the philosophy of safety first and compliance as the guideline. We have built a full-process compliance system covering raw materials, production and supporting services, ensuring product purity and safety from the very source. The implementation of the new law not only serves as authoritative recognition of our existing management system, but also marks a brand-new starting point for us to further enhance quality control.
I. Full-Chain Raw Material Control: Aligning with the New Law's "Process Supervision" to Fortify the Source Defense
The new Food Safety Law emphasizes closed-loop management covering every link from farm to table, which is highly consistent with Penglai Marine's full-chain control system:
- Stringent Raw Material Selection: We rigorously select mineral raw materials from high-quality production areas, conducting comprehensive testing on key indicators including purity, impurities and heavy metal residues. We enforce the principle of zero admission for unqualified raw materials, laying a solid foundation for source safety.
- Strict Production Control: Our workshops are equipped with automated and digital production systems, realizing fully mechanized operations throughout the entire process, including conveying, bagging, sealing and palletizing. With scientifically planned layouts and closed material conveying designs, coupled with modern clean workshops and a comprehensive quality management system, we achieve 24/7 uninterrupted monitoring through online monitoring and real-time adjustment, precisely meeting the new law's requirements for process control.
- Systematic Support: In line with the standards of high-tech enterprises, we have established a full-process quality control system bench marked against GMP and HACCP. Relying on online measurement and multiple inspection methods, we ensure consistent and stable product quality.
- Transparent Traceability: We have built a full product life cycle traceability system. Through product batch numbers, information on raw materials, production, testing and transportation can be accurately retrieved, realizing full traceability of sources, destinations and accountability.
II. Authoritative Certification Endorsement: Aligning with the New Law's "Access Administration" to Demonstrate Compliance Strength
The new law sets higher standards for the quality management systems and compliance capabilities of food production enterprises. With years of accumulation, Penglai Marine has established a full-process compliance system covering production, R&D and quality control. We have successively obtained a host of internationally authoritative certifications, including FSSC 22000, ISO 22000, GMP, Kosher and Halal. This forms a dual assurance mechanism of certification systems plus standard implementation, which not only meets the stringent requirements of the new domestic law, but also equips us with competitive compliance capabilities to access high-end international markets.
Our compliance strength has gained wide market recognition: we have established long-term partnerships with the top ten domestic health product exporters, and serve more than 600 stable customers. With an operational record of minimal quality incidents and low delivery delays, we honor our quality commitment that every batch of products stands up to rigorous testing.
III. Long-Term Implementation of Responsibilities: Fulfilling the New Law's "Primary Responsibility" to Act as an Industry Benchmark
The new law strengthens enterprises' primary responsibility for food safety, requiring the establishment of a sound long-term management mechanism featuring daily control, weekly inspections and monthly scheduling. This requirement is fully aligned with Penglai Marine's existing quality management practices:
- We have set up a dedicated food safety management team, strictly implementing the systems of daily inspections, weekly risk checks and monthly reviews, with a focus on preventing risks in raw material compliance, production control and traceability implementation.
- All food safety management personnel are required to participate in professional training annually, ensuring they grasp the latest regulatory updates accurately and promptly, and effectively address potential risks.
- We have established a 7×24-hour response plus full-process customized service system, providing end-to-end support for customers from product scheme design to after-sales technical assistance. With the service commitment of Choosing Penglai Marine Means Choosing Peace of Mind, we earnestly fulfill our primary responsibility for food safety.
Food safety is a responsibility of paramount importance. Taking the implementation of the new law as a new starting point, Penglai Marine will continue to optimize its full-chain quality control system, persist in developing safe and high-quality mineral salts and food & beverage raw materials in accordance with international standards. We will support our partners in their growth, set a benchmark for industry quality, jointly safeguard food safety for the public, and contribute to building a collaborative governance system for food safety across society.
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