Food Grade Calcium Acetate | Preservative Stable Quality Nutrition Fortified Whole Food General Ingredients

    Food grade calcium acetate (calcium acetate) is refined organic calcium salt for food the mainstream of the market is a hydrated form, which is a white and uniform crystalline powder, tasteless and pure, with very few impurities. Products in strict accordance with the national standard production, purification process mature, high purity, excellent safety, suitable for all kinds of food processing scenarios.

    Compared with inorganic calcium salts such as calcium carbonate, calcium acetate can be quickly absorbed by the human body without gastric acid decomposition, with higher calcium utilization rate, mild nature and no stimulation, no gastrointestinal burden, and suitable for the calcium supplement needs of the whole population. The product has multiple effects of preservation and bacteriostasis, pH buffer, quality improvement and nutrition enhancement., covering multi-category food production, is a cost-effective multi-functional food ingredients and calcium nutrition fortifier.

Global application: full coverage to solve food processing pain points

Calcium acetate set anti-corrosion and anti-mildew, pH buffer, stable shape protection, nutrition enhancement, aroma enhancement and reconciliation five functions in one, widely adapted to all kinds of food production scenarios, accurately solve the food processing in the taste, shelf life, quality, nutrition four core issues:

1. Baking noodle products: anti-aging lock fresh, stable shape and color improvement

For bread, cakes, biscuits and other baking products, can inhibit the growth of mold, delay the aging of ingredients, extend the shelf life. At the same time, the dough fermentation is optimized to make the finished product fluffy and uniform, not collapse and hard, improve the problems of dryness, moisture return and deformation, and stabilize the taste and appearance.

2. Beverage syrup: soften flavor, long-term stable quality preservation

Suitable for fruit juice, functional drinks, syrup, jelly and other categories. Through pH buffer to neutralize the sour and astringent, soften the taste, make the flavor mellow and smooth; It can inhibit the oxidation of sugar and oil, prevent storage turbidity, layering, taste change, precipitation, and ensure stable quality.

3. Bean products: shaping firm, optimize the texture of ingredients

As a special stabilizer for bean products, used for bean curd, dried bean curd, yuba and other products, can optimize the organizational structure, so that the finished product is firm and smooth, not easy to break loose, solve the problem of soft and loose, effectively improve product toughness and yield.

4. Pickled condiment: lock crisp color protection, stable flavor state

Suitable for pickles, pickles, pickled fruits and vegetables and sauces, vinegar products. It can lock the moisture of food materials, keep crisp and tender taste, and avoid soft hair. At the same time, it can stabilize the emulsification system, prevent layered precipitation, and ensure the unity and stability of color and flavor.

5. Nutritional fortified foods: mild calcium supplementation to enhance product value

It can be added to dairy products, meal replacements and snacks as high-quality calcium supplements. Compared with inorganic calcium, better absorption, no gastrointestinal stimulation, suitable for the elderly, children and other whole population, without changing the basic formula can enhance the nutritional value of the product.

Multi-energy characteristics, suitable for large-scale food production.

1. Quick dissolution and dispersion, wide adaptation scene

Excellent water solubility, fast dissolution, uniform dispersion, no caking residue, compatible with solid, liquid, semi-solid all food systems, suitable for high temperature, low temperature, normal temperature production process.

2. One material is used for multiple purposes, streamlining the formula and reducing consumption.

Single raw materials to replace a variety of functional additives, taking into account anti-corrosion, acid, stable quality, fragrance, calcium, streamline the formulation system, significantly reduce the procurement, storage and production costs.

3. Stable performance, lock the original taste of ingredients

Stable physical and chemical properties, high temperature resistance, storage resistance, suitable for all kinds of harsh processing technology. Weak alkaline buffer system gently tune taste, do not destroy the original flavor and nutrition of ingredients.

4. High-purity refining, compliance, safety and control

Food grade refining process, no heavy metals, no harmful residues, in line with the national standard additive standards, ordinary food, high-end functional food, maternal and child food can be used safely.

Food grade calcium acetate is a high safety, multi-function, strong adaptation, high cost performance the composite mineral salt raw material breaks through the limitation of the single function of traditional additives. It integrates preservation and preservation, quality setting, taste optimization and nutrition enhancement, and comprehensively covers mainstream categories such as baking, drinks, bean products, pickled products and nutritious food. On the premise of not changing the original taste of the ingredients, effectively extending the shelf life of the products, improving the taste of the products, raising the nutritional level, helping food enterprises to streamline the formula, upgrade the quality, reduce the cost and increase efficiency, is an indispensable high-quality core ingredient for the modern food industry.