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Magnesium Carbonate


Food-grade magnesium carbonate is widely used in the synthesis of food additives, the synthesis of high-tech biomaterial HA, the synthesis of vitamin C phosphate ester as a feed additive, food konjac, the synthesis of calcium supplements (including calcium naphthenate, calcium lactate, and calcium citrate), as an additive in the sugar industry, water treatment, and the synthesis of other high-grade organic chemicals.


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Product Details

Appearance White odorless powder

CAS number 
39409-82-0

Molecular formula 
4MgCO3·Mg(OH)2·4(H2O)

Molecular weight 
467.67

Product Index

Item
Standard
GB 25587—2010
USP44
Magnesium oxide (MgO) %
40.0~44.0
40.0~43.5
Acid-insoluble matter ≤%
0.05
0.05
Calcium oxide (CaO) ≤%
0.60
0.45
Soluble salt ≤%
1.0
1.0
Arsenic (As) ≤ppm
3
4
Heavy metals (as Pb) ≤ppm
10
30
Iron ≤%
------
0.02
Escherichia coli
------
Compliant
Usage:
Food-grade magnesium carbonate is widely used in the synthesis of food additives, the synthesis of high-tech biomaterial HA, the synthesis of vitamin C phosphate ester as a feed additive, food konjac, the synthesis of calcium supplements (including calcium naphthenate, calcium lactate, and calcium citrate), as an additive in the sugar industry, water treatment, and the synthesis of other high-grade organic chemicals.

Packing
25kg/paper plastic complex bag, or according to order.

Storage
Preserve in well-closed, container, store in cool, dry place.

Shelf Life
In conform to the specified storage conditions and packing is complete, shelf life is 2 years.

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