Products
Product Details
Calcium Acetate
In food insudtry,it can be used as anti-fungal agent, dough regulator, buffer, curing agent, nutrition enhancer, chelating agent, etc., such as usede for baking products, pastries leavening agent, bread,biscuit and yeast aid ,pectin curing agent (gel), yeast food meat products organization improver, etc.
Inquiry
Product Details
Appearance Powder or granular
CAS number
62-54-4
Molecular formula
C4H6CaO4
Molecular weight
158.17
Product Index ：
|
Item
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Index
|
|
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GB1903.15-2016
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USP35
|
|
|
Content (on anhydrous basis) C 4 H 6 CaO 4 %
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98.0～102.0
|
99.0-100.5
|
|
pH
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6-8
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6.3-9.6
|
|
Sulfate ≤%
|
0.1
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0.06
|
|
Nitrate ≤%
|
----
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Qualified
|
|
Chloride ≤%
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0.05
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0.05
|
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Heavy metals (as Pb) ≤%
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----
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0.0025
|
|
Lead (Pb) ≤%
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0.0002
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0.001
|
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Arsenate ≤
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2ppm
|
3ppm
|
|
Barium salt (Ba)
|
---
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Complies with regulations
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|
Moisture ≤%
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7.0
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7.0
|
|
Fluoride (as F) ≤%
|
0.005
|
0.005
|
|
Easily oxidizable substances
|
----
|
Qualified
|
In food insudtry,it can be used as anti-fungal agent, dough regulator, buffer, curing agent, nutrition enhancer, chelating agent, etc., such as usede for baking products, pastries leavening agent, bread,biscuit and yeast aid, pectin curing agent (gel), yeast food meat products organization improver, etc.
Packing
25kg/paper plastic complex bag, or according to order.
Storage
Preserve in well-closed, container, store in cool, dry place.
Shelf Life
In conform to the specified storage conditions and packing is complete, shelf life is 2 years.
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