Innovation

Penglai Ocean showcased its new ultrafine powder products at FIC2025


Published Time:

2025-03-20

Author:

From March 17th to 19th, 2025, the 28th China International Food Additives and Ingredients Exhibition (FIC 2025) opened at the Shanghai National Exhibition and Convention Center.

From March 17th to 19th, 2025, the 28th China International Food Additives and Ingredients Exhibition (FIC 2025), a large and influential food additive and ingredient industry event in Asia, opened at the Shanghai National Exhibition and Convention Center. Penglai Marine was invited to participate in this event and debuted its newly developed product, an ultrafine powder nutritional enhancer, which attracted widespread attention and was highly favored by customers.

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As a top platform for the Asian food additive and ingredient industry, FIC 2025, through diversified exhibits, cutting-edge forums, and international exchanges, provided opportunities for global companies to cooperate and innovate. This exhibition was jointly organized by the China Food Additives and Ingredients Association (CFAA) and the Sub-council of Light Industry of the China Council for the Promotion of International Trade, attracting 1632 exhibitors and over 150,000 professional visitors from around the world to explore innovative technologies and market trends in the food industry. Penglai Marine (Shandong) Co., Ltd. is a long-time participant of FIC, having been invited for many consecutive years and achieving positive results.

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At this exhibition, the company's marketing team showcased not only existing products such as calcium, magnesium, and zinc salts, but also its newly developed ultrafine powder nutritional enhancer. This product uses internationally leading ultrafine pulverization technology to refine nutritional components to the micron level, with an average particle size of less than 10 microns. This allows it to break through absorption barriers, reaching cells directly. The nutritional components exist in a free state, requiring no digestion and allowing for direct absorption. The ultrafine powder has a fine texture, dissolves quickly, and is easy to mix with water, oil, and other media. It can be easily added to various foods and beverages without affecting the original flavor. It can be widely used in soft candies, instant powders, chewable tablets or lozenges, freeze-dried fruit crisps, nutritional bars, oral liquids, solid beverages, and other products and nutritional supplements. Domestic and international customers showed strong interest in this new product, visiting the company's booth to learn more about the product details and discuss cooperation.

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The China Shanghai International Food Additives and Ingredients Exhibition (FIC) is known as an "industry development trendsetter." Through this exhibition's promotion and communication, the company showcased its innovative strength and technological advantages in the production of calcium, magnesium, and zinc salts, creating more opportunities to expand the market and deepen cooperation. In the future, Penglai Marine will continue to focus on technological innovation, deepen product research and development, and strive to provide more efficient and healthier nutritional solutions for the global food industry.